Tom Kerridge’s The BBQ Book

Perfect for sunny weekends, bank holidays and long summer days, Tom’s got you covered with:
– Easy Snacks
– Prep-Ahead Sides
– Marinades & Rubs
– Stunning Crowd Pleasers

With elevated classics likehot dogs with curried butter, pork ribs with bourbon sauce,beef burgers with roasted pepper jamandcharred corn with chipotle cremayou’ll become a barbecue pro without breaking a sweat.

There’s something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes likegreen chilli slaworpeanut and pretzel parfait, and take flavour to the max withmiso prawn skewersandsticky-glazed chipolatas.

Fire up the coals, crack open the drinks andBRING ON THE BARBECUE.

‘Recipes to help you barbecue like a Michelin-starred chef’ Independent