ThermoWorks Smoke 2 Channel Thermometer Charcoal

Smokeincludes base unit, Pro-SeriesHigh Temp Cooking Probe, Pro-Series High Temp Air Probe & Grate Clip, Wireless Smoke Receiver w/Lanyard, and Operating Instructions.

• 2 Channels, one for the meat and one for the pit
• Wireless to 300-feet line of sight
• Uses commercial-grade Pro-Series Probes
• Pre-paired with receiver no setup required!
• Splash-proof sealed design, rated to IP65
• Dashboard-style display shows Min/Max and High/Low Alarms
• Backlit large digit displays
• Available in 9 colors
• Pair multiple wireless receivers to one base for the entire BBQ team
• Now Available –Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App
• A great tool forcooking your Thanksgiving turkey.
• Designed in Utah by ThermoWorks

Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm, and DOT. See frequently asked questions in the More Info section.

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke isnotmeant to be used in place of a digital instant-read thermometer, such as aThermapen MK4or aThermoPop, or used with broiling.

SKU – TX-1300-CH