Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from theNew York Timesbestselling author ofSuper Natural Cooking

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYTHE NEW YORK TIMESANDTHE KITCHN There are many reasons to love Heidi SwansonsSuper Natural Simple. Its great food with the best ingredients presented with a modern twist.Steve Sando, founder of Rancho Gordo

When life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most.In Super Natural Simple, beloved blogger andNew York Timesbestselling author Heidi Swanson offers 120 smartly streamlined recipeswith minimal ingredients, timesaving tips, and creative flavor combinationsto make healthy home cooking completely doable.

If you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidis power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether youre in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table.

Featuring gorgeous photographs that give you a peek into Heidis sunny Southern California lifestyle,Super Natural Simplemakes eating (and living!) well second nature.