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The product of an evergreen tree, nutmeg has a rich, woody color and a spicy, tingly flavor when grated. Its considered part of the warming spice family, along with cinnamon and mace. Native to the Spice Islands of the West Indies, its often incorporated into rum drinks, but also punches up rich dishes like mac and cheese or creamed spinach. A bonus? Its reportedly helpful for reducing inflammation.
1.2oz
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