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2.8 oz
Traveler’s Tea – Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup of black chai tea. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey.
Gingersnap Chai Latte
cup water
1 Republic Chai tea bag
cup steamed milk
1 Tbs. molasses
vanilla bean, scraped
Foamed milk
Gingersnap cookies (optional)
Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove tea bag, stir in steamed milk, molasses, and vanilla bean. Top with foamed milk and serve with gingersnap cookies. Serves 1.
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