Pass the Plate

NEW YORK TIMESBESTSELLER Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.

Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.Deb Perelman, author ofSmitten Kitchen Keepers

Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes.

Her debut cookbook,Pass the Plate,features 100 recipes for creative but familiar takes on beloved comfort foodsalmost all are brand-new, but there are also some beloved fan favorites. Dishes such asChicken Schnitzel with Caramelized Lemon GremolataandMany Mushrooms LasagnatoBroccoli Cheddar Beans with Crispy Cheddar PankoandUpside-Down Pineapple Coconut Cakewill satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh & Nibble, Salad Days, and Veg Out, everyone will find something to enjoy.