Molly on the Range

Through more than 120 recipes, the star of Food NetworksGirl Meets Farmcelebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.

This book is teeming with joy.Deb Perelman,Smitten Kitchen

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fianc was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh,Molly on the Rangechronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm.

Mollys story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where shes currently trying to master the art of the hotdish. Celebrating Mollys Jewish/Chinese background with recipes forAsian Scotch EggsandScallion Pancake Challah Breadand her new hometown Scandinavian recipes forCardamom Vanilla CakeandMarzipan Mandel Bread,Molly on the Rangewill delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring inGirl Meets Farmon Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.