Miyabi Kaizen II 8″ Gyutoh Chef’s Knife

This 8-inch chefs knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease.

The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.