For Baking & Desserts
Attributes:Gluten Free, Dairy Free, Vegetarian, Nut Free, Kosher

Satin Ice Meringue Powder is an egg white product used in desserts and baked goods. Ideal for making meringue, royal icing, marshmallow whipped toppings, fillings and more. It can also be used as a stabilizer for frosting.

Originally formulated from our favorite scratch recipe and made in small batches in California using non-GMO high quality ingredients (including cage-free eggs and natural flavors),Chefmaster Meringue Powder Deluxe is a professional-grade, easy-to-use egg white substitute perfect for creating delicious meringue cookies, topping pies with meringue filling, stabilizing whipped cream, making royal icing, and achieving light, airy frostings and buttercreams..

Our Deluxe Meringue Powder is ideal to replace egg whites in your recipes without compromising on the texture or taste of your final products and presents many advantages:

• Convenience no need to run to the store to grab fresh eggs,
• Consistency not all eggs are equal in weight and quality, which can affect your results,
• Performance stabilize and improve the body of icings and meringues,
• Food safety eliminate the risk of foodborne illness from egg whites, which is particularly important for recipes not reaching a safe cooking temperature during the prep process, such as royal icing.

Chefmaster Deluxe Meringue Powder is Kosher certified and made with care in the USA in our SQF certified manufacturing plant using only food-safe ingredients and Good Manufacturing Practices.