MANHATTAN Whole Bean Coffee

Our most developed, deepest roast, Manhattan is full-bodied and rich, with dark chocolate notes, marzipan, and the syrupy sweetness of molasses.

Manhattan is our most developed coffee, roasted to emphasize bold flavors of bittersweet chocolate and deeply caramelized sugars while maintaining a heavy, satisfying body. Manhattan does double-duty as a filter or espresso offering and is our coffee of choice with added milk.

We rotate the components of Manhattan seasonallydark roasts deserve fresh coffee too!but it always features a foundation of Brazilian and Central American components, the former to contribute sweetness and body and the latter to deliver rich, satisfying bruld sugar notes.

Producers

Josu Morales, Pereira Family, & small-scale members of Bugestal

Regions

San Lucas Toliman, Guatemala, Carmo de Minas, Brazil, and Ngozi, Burundi

Variety

Various

Process

Washed & Natural

Brightness

Low

Elevation

950 – 1,600 masl

Moka Pot

• Coffee: 25g
• Grind: Fine
• Water: 300g
• Ratio: 1:12
• Brew Time: 3:00-6:00 min

Automatic Drip

• Coffee: 65g
• Grind: Medium
• Water: 1L
• Ratio: 1:15
• Brew Time: 6:00 min

French Press

• Coffee: 50g
• Grind: Medium-Coarse
• Water: 700g
• Ratio: 1:14
• Brew Time: 4:00 min