Lodge Legacy Series Fluted Cake Pan, Cast Iron

First introduced in the 1950s, the Fluted Cake Pan was in the Lodge line for over 40 years. It was a customer favorite at holidays and celebrations of every kind. We’ve decided to bring back this historic pan with a few enhancements for the modern-day baker

Key Product Features

• Cast iron retains heat to create a golden brown crust
• Beautiful fluted design transforms any cake into a showpiece
• Even heating of cast iron makes for a consistent rise and uniform doneness
• Generous, updated handles allow for easy lifting and turning out
• Seasoned for easy release