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The Cast Iron Wedge Pan is perfect for cooking crispy cornbread, scones, and cake. The pan is separated into 8 sections for individual, ready-to-serve portions. Experience superior heat distribution and retention for consistent, even baking. Seasoned and ready to use for an easy-release finish.
Features
DimensionsGreat ForbakingWeight5.91 lbs.Volume0.12Width8.87 in.Height1.5 in.Length15.18 in.L8CB3
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