Lidia’s The Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and doyenne of Italian cooking (The New York Times).

No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italys greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta.

An utterly indispensable resource for every kitchen,Lidias The Art of Pastais a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana.

Recipes include:
Spaghetti with Lobster Sauce
Pumpkin Ravioli with Butter and Sage
Bucatini allAmatriciana
Italian Mac and Cheese
Spaghetti and Meatballs
Trenette with Pesto Genovese
Fettucine Alfredo

Through more than a hundred simple, perfect recipes, Lidia showcases pastas of all kindsboth fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!