Le Creuset Honey Pot & Dipper

DESCRIPTION

The stoneware honey pot with silicone honey dipper makes it easy to keep a drizzle of natural sweetness close by. Whether adding a touch of honey to a recipe or sweetening a cup of tea, this 16-ounce pot is the ideal size for countertop use.

Features

• Notched lid and companion silicone honey dipper
• Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
• Impermeable exterior enamel resists stains and scratches from metal utensils
• Nearly-nonstick glazed interior easily releases foods for quick cleanup
• Dishwasher-safe

SKUPG1015-10672CAPACITY16 FL. OZ.HEIGHT5″WIDTH4″CLEANINGDISHWASHER-SAFECOUNTRY OF ORIGINTHAILAND / CHINAMATERIALSTONEWAREPIECE COUNT1WARRANTY10 YEAR

CLEANING AND CARE

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500F / 260C. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2 inches between the rim of the dish and the heat source.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creusets cookware cleaner or Bar Keepers Friend and use according to manufacturers directions.