Le Creuset Buffet Casserole // Thyme

Le Creusets enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes. This versatile piece of cookware can be used for braising, which consists of first searing meat and vegetables at a higher temperature, before slow cooking them in aromatic liquid. The Braisers shallow based and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.

The Braiser is built to last thanks to a chip-resistant enamel interior and exterior. Its wide base offers ingredients a consistent heat source, providing superior heat retention to slow cooking food evenly.

The Braisers shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises and doesnt stew. From fall-off-the-bone ribs, to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. The Braiser comes in two different sizes, 3.5 L (2-3 servings), and 4.7 L (3-4 servings), ensuring you can prepare a variety of braised recipes.