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The Kai Luna Santoku’s Asian-inspired blade works well for any job for which you’d normally choose a chefs knife. Yet the santokus shorter length and blade design make it highly maneuverable. Many cooks find they prefer it to a chefs knife for many kitchen tasks. It’s perfect for slicing, dicing, mincing, and more. If you prefer a smaller, agile knife, the Kai Luna Santoku could be you new best friend in the kitchen.
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