Justine Cooks: A Cookbook

NEW YORK TIMESBESTSELLER Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.

Justine Cooksis like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. Its an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.Carla Hall, chef personality and author ofCarla Halls Soul Food

A BEST COOKBOOK OF THE YEAR: NPR,Today, Food & Wine

Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eatonorwithbread), and dessert.

Recipes includeBaked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,andCrispy Rice in Sungold-Miso Broth,plus simple breads likeSweet Potato FocacciaandRipple Bread.The desserts chapter tempts with recipes likeTiny Salted Tiramisu CookiesandButternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom shes picked up on her cooking journey,Justine Cooksis a delicious invitation to explore your own cooking style and creativity.