HIC Mrs. A Springfoam 10″ Pan

The 10-inch Waffle-Bottom Springform Pan is for baking delicate confections with crumb crusts, like cheesecakes, tortes, and more. The springform pan, made of tinned steel, distributes heat evenly for uniform baking, from sides to the center. Designed as a 2-piece ensemble, the interlocking band hugs the base to form the pan’s sides and prevent leaks during the baking process. It’s easy to release the confection sides with a flick of the latch fastener and remove it from the base. Lift the expanded band from around the bottom and the confection inside. Baked goods easily transfer from the waffle base to a serving dish. Heat safe to 500F. Hand-washing is recommended.

• Size: 10-inch
• Interior Dimensions: 10″ x 10″ x 2.625″
• Exterior Dimensions: 10.5″ x 10.5″ x 2.75″
• Heat safe to 500F
• Made of tinned steel
• Hand-washing recommended

About Mrs. Anderson’s Baking
Georgette Anderson is one of America’s most innovative home bakers whose expertise and creative spirit are at the heart of Mrs. Anderson’s Baking collection. From a perfect pie crust to delicious cookies cut into a variety of beautiful shapes, Mrs. Anderson’s Baking provides you with precision, instruction, and tasty inspiration. With Mrs. Anderson in your kitchen, you will soon be pulling a tray, pan, tin, or buttery goodness from your oven.