HIC 12″ Dough Whisk

Harold Import Company – Mrs. Anderson’s Baking Whisk is for mixing heavy dough and lighter, quick-bread batters with less sticking and clogging than a spoon or wire whisks. Made from 18/8 stainless steel whisk and beechwood from Eastern Europe; sturdy handle; ergonomic grip for mixing with less effort.Unique flow-through design allows wet and dry ingredients to pass through and incorporate together quickly and thoroughly without trapping or clogging. 12″