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Gourmet Fillet Knife 16 cm | 6 inch

$37.50 $75.00 Save 50%

SKU:

JZB44813438

Category:

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife’s special talents.

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