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Experience the vibrant flavors of Sicily with the Cucina Siciliana Cookbook. This collection brings the Mediterranean sunshine to your kitchen through authentic recipes featuring juicy tomatoes, fragrant olive oil, wild fennel, and fresh citrus. From colorful antipasti and light soups to traditional pasta and savory meat and fish dishes like Sarde a Beccaficco, each recipe captures the islands rich cultural heritage and bright, earthy taste. Elevate your cooking with the unique fusion of Sicilian flavors and enjoy a true taste of the Mediterranean.
SPECIFICATIONS:
9.3″ x 7.5″
Hardcover
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