Carbon Steel 8″ Frypan

Pre-seasoned to get you started right away, this carbon steel pan develops a nonstick patina layer over time that makes it ideal for frying veggies, making morning eggs, and getting a perfect sear without a messy cleanup.

Carbon Steel

Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait.

Pre-Seasoned & Naturally Nonstick

Pre-seasoned, carbon develops a nonstick patina with use: the more you cook the more nonstick it gets.

• Pre-seasoned carbon steel
• Develops a nonstick patina with use
• Ships with a protective silicone coating, just wash and start cooking
• Suitable for all stovetops including induction and safe for outdoor cooking
• Oven safe up to 660F