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What if baking wasn’t about precisionbut about joy, comfort, and connection?
In Butter, Flour, Sugar, Joy, bestselling cookbook author and frequent TV guest Danielle Kartes invites you into a world where dessert is more than a recipeit’s a memory in the making. Whether you’re just beginning your baking journey or rediscovering the simple pleasures of sugar and flour, this book is your joyful guide to delicious, no-fuss treats.
With her signature “dump-and-stir” approach, Danielle removes the stress and intimidation from baking, delivering irresistible results with minimal cleanup and maximum flavor. These are the kind of desserts you’ll want to make again and againfor birthdays, rainy Sundays, or no occasion at all.
Inside you’ll discover:
Already cherished by fans of Taste of Home and Snacking Cakes; Butter, Flour, Sugar, Joy is more than a baking bookit’s a reminder that joy can be stirred up in a single bowl and shared with the ones we love.
If you’ve ever typed “easy desserts from scratch” or longed for a baking book that fits your life, your kitchen, and your heartthis is the one.
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