Anna Jones Easy Wins

#1SUNDAY TIMESBESTSELLER

A BOOK OF THE YEAR forTHE TIMES,SUNDAY TIMES&GUARDIAN

SHORTLISTED for WATERSTONES BOOK OF THE YEAR

Clever, delicious, heartfelt and wholesome Anna gets it right again JAMIE OLIVER

A brand new and essential book from award-winning and bestselling cook Anna Jones.

Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.

Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And theres practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.

EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.

A peek into Annas kitchen cupboards and her best-kept secrets. For when its 8pm, youre starving and you want a Tuesday night triumph. An easy, honest, delicious winYotam Ottolenghi

The culinary equivalent of a pair of faded vintage Levis or a biscuit-coloured cashmere jumper endlessly adaptable staples I turn to again and again and know, without question, will make me feel goodVogue

Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavourBee Wilson

‘If you dont have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, shes made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious’Independent