Rosle Stainless Steel Fishbone Tongs, 5.9-Inch

The Rosle 5.9-Inch Stainless Steel Fishbone Tongs are designed for clean, efficient removal of pin bones from raw or cooked fish. Crafted in Germany from high-quality 18/10 stainless steel, these fishbone removal tweezers feature precise, slanted tips that provide firm grip without tearing the delicate flesh. Whether you’re preparing salmon, trout, or whitefish, these pin bone tweezers offer professional-level control in a compact, ergonomic design. Dishwasher safe for easy cleanup, they’re an essential tool for chefs and home cooks who take seafood seriously.

Key Product Features

• Slanted tips for precision: Easily grip and remove bones without damaging the surrounding fish.
• Durable stainless steel: Made from high-quality 18/10 stainless steel for strength and corrosion resistance.
• Compact 5.9-inch size: Easy to handle and control for detailed prep work.
• Ideal for seafood prep: Perfect for removing pin bones from salmon, trout, and more.
• Dishwasher safe: Hygienic and simple to clean after each use.