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The Rosle Silicone Pastry Brush is designed with a wire handle and a wide bristle head, this brush offers high storage capacity for efficient and precise application of glazes, sauces, and marinades. Made from high-quality silicone, the bristles are temperature resistant up to +220 C/428 F, ensuring durability and versatility in any kitchen. Whether you’re glazing pastries, basting meats, or applying marinades, the Rosle Silicone Pastry Brush provides superior performance and control.
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