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Chop, slice, and mince with precision using the Global 7-Inch Hollow Ground Santoku Knife. Made in Japan, this multipurpose chefs knife features a hollow-ground blade that reduces drag and prevents food from sticking, allowing for smooth, efficient cuts. Crafted from Cromova 18 stainless steel, the blade is ice-tempered for exceptional edge retention, stain resistance, and long-lasting sharpness. The signature Global dimpled handle offers a secure, comfortable grip while maintaining perfect knife balance. Lightweight, durable, and razor sharp, this Santoku is ideal for vegetables, proteins, and everyday prep work.
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