Regency Wraps Roast Socks for Meat, Set of 2, Natural

Regency Roast Socks for trussing roast, tenderloin, rolled steak, stuffed chicken & turkey breast. Easy to use.

Key Product Features

• Provides even pressure for uniform cooking & attractive shape
• Keeps meat intact for juicier, better tasting results
• Quick and easy to apply, eliminates time-consuming, conventional hand tying
• Let the meat rest, cut and remove the sock before eating
• Keep sock moist with water or marinade and do not exceed 450 Degree