Shun Kanso 8-Inch Chef’s Knife

The chef’s knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef’s Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef’s Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel, perfect for push cuts, but we also gave it a little belly from mid-blade toward the tip so that it can be gently “rocked” through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef’s grip while cutting.

Key Product Features

• THE must-have kitchen knife
• Hand-sharpened 16 double-bevel blade (32 comprehensive)
• Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
• Steel: AUS10Ahigh-carbon, vanadium stainless steel
• Handle: Contoured tagayasan wood