Messermeister Meridian Elite 10-Inch Traditional Chef’s Knife

The Messermeister Meridian Elite Chefs Knife is the workhorse in every kitchen. You’ll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has an industrial strength polyoxymethylene or POM handle. The hand forged blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.

Key Product Features

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
• The three-step, 15 Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
• The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
• Handcrafted in the historic cutlery capital of Solingen, Germany.