Global 12-Inch Tako Sashimi Knife

Craft precise, paper-thin slices with the Global 12-Inch Tako Sashimi Knife, a traditional Japanese-style blade designed for exceptional control and performance. Made in Japan, this long, slender knife is ideal for preparing sashimi, octopus (tako), sushi toppings, and other delicate seafood. The high-quality Cromova 18 stainless steel blade is ice-tempered and hardened for superior edge retention, while the signature Global dimpled handle provides a secure, comfortable grip. Perfectly balanced and incredibly sharp, this knife delivers the precision demanded by professional chefs and sushi enthusiasts alike.

Key Product Features

• 12-inch Japanese-style sashimi blade ideal for thin, clean slices
• Cromova 18 stainless steel ensures outstanding sharpness and edge retention
• Ice-tempered and hardened for long-lasting performance
• Ergonomic dimpled handle offers grip, control, and balance
• Made in Japan for professional sushi and sashimi preparation