Emile Henry Madeleine Ceramic Loaf Pan

The Emile Henry Madeleine Ceramic Loaf Pan is designed for perfect baking results and beautiful presentation. Made from natural Burgundy clay and crafted in Marcigny, France, this ceramic pan ensures even heat distribution for consistent browning and moist interiorsideal for everything from banana bread and pound cake to brioche and meatloaf.

Its high-resistance ceramic is oven safe up to 500F and can go from freezer to oven to table with ease. The glazed interior promotes effortless release and quick cleanup, while the classic rectangular shape and scalloped edges add a touch of French elegance to your kitchen.

Key Product Features

• Classic Loaf Shape: Ideal for breads, cakes, meatloaf, and more
• Made in France: Handcrafted from Burgundy clay in Marcigny
• Even Heat Distribution: Promotes consistent baking and browning
• Oven Safe to 500F: Also safe for microwave, freezer, and dishwasher
• Glazed Interior: Ensures easy release and simple cleanup