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Origin: House Blend
Flavor: intensely spicy, dark, rich
Small-cut black tea & plenty of sweetspices make this traditional Indian tea thespiciest of our chai blends. Make it in apan the traditional way or one cup at atime. Either way, this tea really shines withmilk & sugar!
To make two servings on the stove: combine two heaping teaspoons with one cup water in a small pan. Simmer 5-10 minutes. Add one cup milk and heat until just simmering. Remove from heat and sweeten to taste. Pour through a strainer into mugs. Some of our favorite sweeteners are brown sugar, honey, or maple syrup!
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