USA Pan French Baguette Pan 9.5×16″

Bakes up to three loaves at a time.

9.5″ x 16″

Product Features

• Strong and durable pans that are versatile for any recipe
• Easy clean up with our non-stick coating: FDA approved for safe contact with food
• Limited Lifetime Warranty for the life of your use
• Perforated for a crisp, golden crust
• Pan made in USA from globally sourced materials

Product Details

Item Number: 1152FR-1

Baking Surface Dimensions: 16″ x 3.125 x Loaf Size Inches

Outer Dimensions:16.00 x 9.50 x 1.187 Inches

Material: Aluminized Steel

Product Description: The USA PAN 3-Well Perforated French Loaf Pan provides home bakers with an easy way to bake warm, fresh french bread from the comforts of your kitchen. The USA PAN 3-Well Perforated French Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. Create french breads with a thin, crispy, crunchy crust and slightly chewy center that are perfect for bruschette, french toasts, and grilled cheese sandwiches. The pan surface is coated with a patented AMERICOAT coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT is made without PTFE, PFOA and BPA. USA PANs professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Use and Care

Do not exceed 450F (230C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.