Le Creuset Heritage Rectangular Covered Casserole Marseille

DESCRIPTION

With its secure lid, the Heritage stoneware covered casserole is a convenient choice for transporting dishes to parties, potlucks and picnics. Not only does the stoneware lid provide an effective moisture and heat lock for the dish, but it prevents spills and protects contents until they are ready to serve. Adding to the versatility of this classic design, it’s also useful as a marinating dish for lengthy cuts of meat before grilling or roasting in the oven.

Features

• Stoneware maintains even temperatures and prevents scorching
• Unmatched thermal resistance safe for freezer, microwave, oven, broiler and dishwasher
• Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
• Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
• Nearly-nonstick glazed interior easily releases foods for quick cleanup

SKUPG07053A-3359CAPACITY4 QT.LENGTH15″HEIGHT5 5/8″WIDTH9″CLEANINGDISHWASHER-SAFECOUNTRY OF ORIGINTHAILAND / CHINAHEAT SOURCEMICROWAVE, OVENMATERIALSTONEWAREPIECE COUNT2WARRANTY10 YEAR

STONEWARE – CARE AND USE

GETTING STARTED

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500F / 260C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

CLEANING AND CARE

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500F / 260C. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2 inches between the rim of the dish and the heat source.