The Greek Islands Cookbook

Combining the popularity of Mediterranean food with the allure of the Greek islands.

This book is for everyone who loves a Greek holiday or dreams of visiting one of the islands.

Greek food is one of the most loved and recognised cuisines around the world. Packed with the tastes and memories of sunshine and holidays, it produces big flavours using only the freshest ingredients. It’s plentiful yet healthy, with the added delight of conjuring up images of the most magical places in the world the Greek islands! Eating these dishes at home will instantly transport you to a beach-side taverna enjoying lunch al fresco under an ancient olive tree.

In her new book, Greek chef and food writer Carolina Doriti showcases Mediterranean food with a unique focus on the Greek islands. Alongside stunning photography, her recipes will inspire you to recreate some Greek holiday magic in your own kitchen. What are you waiting for! Throw open the windows, let the breeze in and bring some of these Greek classics into your kitchen:
– Fluffy pancakes drizzled with honey and sprinkled with walnuts
– Melon, feta and mint salad
– Barbecue pork souvlaki with pita bread
– Artichoke bake
– Langoustines with courgettes
– Greece’s famous Freddo coffee