Victorinox Fibrox Butcher’s Knife 20cm

Featuring a sturdy, wide blade with a long curve, this knife is perfect for slicing through tough meat, fat, skin, and soft cartilage. As part of theVictorinox Fibroxcollection, it combines an ergonomic, non-slip handle with an easy-to-sharpen blade, offering durability and precision for professional use.

The ergonomicVictorinox Fibroxhandle is crafted from thermoplastic elastomers (TPE), offering a comfortable and secure grip even during prolonged use. The handle is also sterilizable up to 150C, making it ideal for food processing environments. Designed for chefs and butchers, theVictorinox Fibrox Butcher Knife is a must-have for anyone who requires a reliable and efficient tool for meat preparation.