As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone
The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone
Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime against defects in material and workmanship
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