Bake Club

From the James-Beard Award-winning chef,New York Timesbest-selling author, host ofBake Squad,and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online communityBake Club.Recipes are a mix of the online bake clubs greatest hits as well as all-new future classics.

Newbiesandseasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina TosisBake Clubis open to everyone. Covering all corners of the baking universefrom English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crme Brulethese are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions:I dont have enough time, I dont have the right ingredients, I dont have a standing mixer,andIm a terrible baker. That means no fancy ingredients or equipment are requiredand modifications are very much allowed!

Contains nostalgia-inducing recipes for baked goods of all sorts, such as:

• Cinnamon Buns with Brown Sugar Goo
• Homemade Pop Rocks
• Cheddar-Old Bay Popcorn
• Chocolate Peanut Butter Crunch Pie
• Apple Cider Donut Bundt Cake
• Mint Chip Sammies