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Please note lids are sold separately. If you wish to purchase a lid, please click the below link:
Lid
The Browne 5724009 Thermalloy braising pot has a thick disk base for even heating and quick recovery times. Since the pot is constructed of stainless steel, it can be used with ceramic, electric, gas, halogen, and induction cook tops in commercial kitchens. There are oversized handles for comfortable gripping. They are attached to the Browne 5724009 Thermalloy braising pot with strengthening rivets. A capacity of 8 quarts is perfect for braising meats. With the addition of a separately-sold 5724128 cover, more heat is kept in the pot.
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