Home Made Terracotta Roasting Pot with Lid

Roast joints of meat and whole birds without losing any of that mouth-watering moisture. With its lidded design, the KitchenCraft Home Made terracotta roasting pan prevents all those precious flavour-packed juices from escaping as your meat roasts – for tender, more succulent, great-tasting results. Based on a traditional, tried-and-tested design, this terracotta roasting pot also lets your roast cook in its own juices, so you don’t have to add lots of oil or fat before roasting. And you can enjoy all that delicious flavour, just with less of the calories, so it’s a healthier way to cook your Sunday lunch. This terracotta roasting pan’s ideal for roasting a whole large chicken or small turkey, a topside beef joint, or a pork loin. In fact, it’s big enough for the veggies too: carrots, parsnip and, of course, crisp golden potatoes, all roasted to perfection and brimming with amazing flavour.