Miyabi continues to strive for perfection with the introduction of the Miyabi Kaizen series – Japanese for “improvement” or “change for the better.” This next generation of Miyabi knives, combines the greatest hardening technology with the artistry of traditional craftsmanship. VG10 steel is adorned with a 64-layer Damascus pattern and the linen Micarta handle features a mosaic pin, red accent spacers, and steel end cap. Made in Seki, Japan.

MIYABI moves one step closer to perfection with Kaizen II Japanese for improvement or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese D-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production. Item Number 34681-243

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Symmetrical cutting edge
• Pakka wood handle
• Steel mosaic pin and handle end cap
• Made in Japan