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Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.
Feeding kids is a maze one day theyll eat a whole cucumber from one end to the other; for the next three weeks, they will swear its a slimy snozzcumber. Whether time or cash strapped, its all too tempting to turn to fish fingers, bangers and mash and other kids classics, whilst wishing it was easier to do it better on all fronts: more exciting, more inspiring, more wholesome. If only there was someone out there who knew how to feed kids really well on a budget, who could inspire them to try different food, and make it easy on the cook and easy on the pocket! Well, there is. And Chefs in Schools would like to help.
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