One: Pot, Pan, Planet

From the award-winning culinary superstar and all-around Queen of the Greens, a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.

One: Pot, Pan, Planetdelivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Quick Squash Lasagna; Saag Aloo Shepards Pie, to name just a few.

With over 200 recipes for every occasionfrom busy weeknight meals, to weekend feasts, to desserts that promise to delight these inventive, deeply satisfying dishes will become your new go-to kitchen staples.