Thermalloy Stainless Steel Stockpots

This cookware works on any heat source. Perfect for simmering soups or boiling pasta. For best results stainless steel and aluminum cookware should be seasoned before first use. Preseasoning Instructions: After cleaning and drying, coat the cookware lightly with vegetable oil or a small amount of shortening. Place on medium heat burner for 10 to 15 minutes until light smoke appears. Turn off heat and allow pan to cool and wipe off excess oil with a paper towel.

• Thermalloy Collection
• Three layers provide superior thermal conductivity
• Stainless Steel top layer for excellent cooking performance
• Aluminum middle layer for even heat transfer
• Stainless Steel outer layer is induction ready and easy to clean
• “Stay Cool” die cast handle secured by double rivets
• Suitable for use on gas, electric, ceramic, induction and halogen heat sources
• Oven safe to 500F
• Oversized handles attached with 4 rivets
• Twotone exterior finish (satin with mirror band) on most pieces
• Lids not included but are sold separately