BROOKLYN Whole Bean Coffee

Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk.

Producers

Yonatan and Julian Gonzales, Josu Morales, & Paz Family

Regions

Huila, Colombia, San Lucas Toliman, Guatemala, & Santa Brbara, Honduras

Variety

Caturra, Castillo, Bourbon, Pacas, Catimor, & Catua

Process

Washed

Brightness

Medium

Elevation

950 – 1,600 masl

BREW METHODS &PARAMETERS

French Press

• Coffee: 50g
• Grind: Medium-Coarse
• Water: 700g
• Ratio: 1:14
• Brew Time: 4:00 min

Automatic Drip

• Coffee: 65g
• Grind: Medium
• Water: 1L
• Ratio: 1:15
• Brew Time: 6:00 min

Chemex

• Coffee: 50g
• Grind: Medium-Coarse
• Water: 700g
• Ratio: 1:14
• Brew Time:4:00-5:00 min