French Gray Sea Salt

French Gray Sea Saltis a moist, unrefined salt with a complex yet mild taste. Harvested by hand from the most renowned salt marshes of France, it is versatile as a cooking or finishing salt.

• Off-white or slightly gray
• Mild salty flavor tempered with minerality
• Large, coarse grains
• Ready to use. Add to taste. Season hearty foods such as roasted meats and root vegetables.
• Top confections and baked items such as salted caramel and bread with a moist salt crunch and unique balancing mineral flavor

See Recipe Idea Below:

Roasted Chicken with Herbes de Provence

Infused with the flavor of summery herbs common to Southern France including thyme, lavender flowers, rosemary and marjoram these aromatic chicken breasts are first seared in a hot pan and later finished in the oven until golden brown.

Cook time: 30 minutes
Total time: 30 minutes
Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken breasts
• 2 tablespoons olive oil, divided
• 1/2 teaspoonF+F French Gray Sea Salt
• 1/2 teaspoon fine ground black pepper
• 3 teaspoons Herbes de Provence

Directions:

1. Preheat oven to 375F.
2. Rub chicken with 1 tablespoon olive oil, season withF+F French Gray Sea Saltand pepper, and rub with Herbes de Provence.
3. Heat remaining olive oil in oven-safe pan or Dutch oven over medium-high heat. When oil is shimmering, brown chicken skin-side down, working in batches, until caramelized and crisp, about 6 minutes per batch.
4. Return all chicken to pan, skin-side up, and transfer to oven to roast until instant-read thermometer inserted into thickest part of breast, away from bone, registers 160F, about 15 minutes.
5. Remove from oven and let rest 5 minutes. Drizzle with pan sauces and serve hot.

SPECIFICATIONS:
Grey Sea Salt 6oz Tin

This item is final sale and not eligible for return.